hello. i’m sure this is common but it’s the most simple thing in the world for outstanding chicken. simply empty a bottle of wishbone italian in a large bowl, submerge your chicken (or use a big ziploc baggie), let it soak for a couple of hours and throw on the grill. excellent.

I think I would give the Satay with Peanut Sauce a try. With tofu or seitan instead of chicken though.

Count me in! I already use Wish Bone as a marinade for chicken and steak. It’s delish! That satay with peanut sauce sounds yummy; I may have to give that a try! And being a WW follower, this all fits nicely into the points system.

I would definitely start bring more salads with chicken and/or shrimp which have been marinated in your dressings….the Satay with Peanut sauce sounds yummy!

Eat more salads with Wishbone dressing during the hot summer.

I love using Wishbone Italian dressing to marinade chicken and then throw it on the grill.  Pair that with a tossed salad and that’s a pretty healthy meal!

I’ve used Wishbone Ranch dressing for ages as a perfect complement to a low-carb lifestyle.

I love salad, but I have to have my dressing. Using a lighter wishbone dressing helps me continue to enjoy my salads, but more healthier now! Thanks!

I’d use it to eat more salads.

I always enjoy a salad as part of healthy diet. And wish-bone is one of my favorite brand of dressing i’d like to use.

I’m a Wish-Bone lover, and I would use it on salads, and I also marinate chicken breasts in the Italian Dressing before grilling.  Try it!

Tweeted:  http://twitter.com/cdziuba/status/1864131131

I use Wish bone light Italian dressing as a marinade for several of my favorite grill recipes.  Tasty and lower calorie.

I make a meal in one salad, fruit, meat, cheese, and wish bone.

I love using italian dressing and lime juice to marinade my chicken before cooking it adds so much flavor.

We use Wish Bone on all our salads.  We quite often add in cooked chicken slices or steak slices into our salads, thereby making a full meal out of the salad.  The wish bone dressing makes everything extra delicious.

I add it with meat and rice for something dofferent- it adds flavor without alot of extra calories and I do not use mayo- and use this on sadnwiches for a kick

I would keep a bottle of lite dressing in the refridgerator at work.  We have a great salad bar, but not a lot of healthy choices for dressings!

I always use dressing as marinade and also in potato salad instead of mayo. my favorite invention

I use WishBone light in my pasta salads!  I use whole wheat pasta with fresh veggies and use the WishBone dressing for seasoning and flavor.  It is delish!

Wish Bone Italian dressing on salads like tuna,pasta, every egg to give it a nice taste.

On fresh fruit, it give a contrast.

When added to soups, it saves on buying other spices and not being sure what does go together.

I also like to spritzs on bread then toasted.

I would try some wishbone as a marinade for some scalloped potatoes.

elkaye[at]gmail[dot]com

I tweeted: http://twitter.com/Elkaye/status/1866743842

I love to use the salad dressings as a marinade.  So easy, yet so tasty.

Since I simply love fresh spinach and wild rice salad (cold and perfect for summer) - I would substitue Wish-Bone in place of the higher fat content dressings I typically use.

I like the House Italian for salad and the Italian in a cold spaghetti salad

tweet http://twitter.com/vlbsweeps/status/1868275830

blogged

I am on the weight loss quest too.

I already use Wish Bone dressings for a couple of things.

For one, I substitute the reduced fat ranch or Italian dressing for mayo in my tuna salad.

I also use the dressings for marinading meat and potatoes. This allows me to use little or no added oil in the cooking process.

Lastly, I use the dressing as a substitute for mayo on my bread when I have a turkey or ham sandwhich.

Good luck!

I would use it in place of other sauces or mayo while cooking-such as pasta salad.

I have used salad dressings as marinades for years.  We also like to use it on mexican and pasta salads.

I use it as a seasoning for veggie salads.  I take once cup of corn and one cup of diced tomatoes and add four tablespoons of Italian Dressing and three or four dashes of hot sauce.  Mix and serve.

Wish Bone Ranch is my favorite dressing there is.  I use it in my salads each and every time.  Thank you

I use Ranch dressing instead of mayonnaise in my chicken salad. Less calories. i also use it as a dip for fresh veggies.

My husband has just started a doctor-advised diet so I have spent many minutes in the grocery store trying to find healthy dressings and marinades - Wishbone has many that fit the bill

The italian makes a great low fat marinade for chicken!

I use the oil based ones for marinades. We put yhe light ones on our salads. The teenage boys like the creamy ranch,french, and cheese ones.(they don’t care about healthy.)

I have been trying to eat more veggies so cutting up cucumbers and putting wishbone italian dressing on them would make a great side salad for me.

I would eat a lot more tossed salads and marinated salads using Wish Bone Lite dressings.

My family loves salads. This would be a great prize pack for my family. Thanks for the great giveaway.

There are many ways that I use WishBone dressings in my cooking, but here are two of my favorites. I take leftover cold brown rice, chopped cilantro or scallions, cold leftover veggies (like broccoli or spinach), and a sprinkle of chopped nuts (like pecans), and I mix it all up with WishBone Italian (but any of their flavors would work)—-makes a great lunch. I also love to marinate tofu sticks in WishBone Italian, and then bake. I then chill them and snack on them when I am hungry—yum!
Alicia Webster
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I use it to marinate skinless chicken when I grill.  Adds flavor without too much fat.

I don’t really like to cook, but using Wishbone as a marinade (especially for chicken, since it really is better with some added flavoring) is so easy to do.  I sometimes like to try new recipes, so maybe I should do a little research on some of these other recipes.  But the main thing I use Wishbone for is salads.

I love to cook chicken breast with some of their Italian dressing and have some brown rice with it.  Thanks for the chance.

I would use the spray dressing to use less, but more evenlly distribute the dressing. (It’s good, tto!)

I already use WishBone Light Ranch in my pursuit of healthiness.  I would like to try some of their other healthy options as well.

I love to use salad dressing for a low fat marinade on chicken or use in pasta salad too!! Yummy stuff and lite for the hot summers in VA!

I have used their Italian dressing as a marinade, but I haven’t done that in quite a while—I need to try it again as your descriptions sound delicious! Thanks for the contest!

By eating more salads and less junk food.

I’m not a big cook, but I do love salads and Wish bone is my favorite Italian dressing.  What’s healthier than a good old salad.  Thanks!

I love chicken marinated in Wishbone light dressing and then cooked on my Foreman grill. I also use it for tomato, onion and cucumber salad. I usually make a big bowl and keep in it the refrigerator all week for snacking.

tweeted:
http://twitter.com/auntiethesis/status/1873257267

I just purchased a bottle of the Light Italian Wishbone 2 nights ago. I love it on Salad, and to make a pasta salad it is terrific.. Hmmm pasta salad sounds yummy maybe that will be tonights dinner. I am trying to cut back on calories and this is a huge help, and delicious.
Thanks!

itsjustmerene2003 at yahoo dot com

I would start bringing salad for lunches and use Wishbone dressing.

I use it on my wraps.

we use wishbone as a salad dressing. to season meat and fish

Marinade and salads!

Thanks!

I would use it as a dip for veggie sticks!

It’s great as a marinade to lock in flavor and juiciness on skinless chicken.

as a marinade for seafood & fowl

I think eating a salad before dinner is a good way to fill up so you don’t eat as much of the main course.  I also love to use the Italian dressing as an easy/quick sauce when I saute green beans from the garden.

I would use Wish-bone salad dressing to spice up an otherwise boring salad.  Great way to get your daily vegetables.

Blogged contest: http://stephie-stephsblog.blogspot.com/

Tweeted: http://twitter.com/samasam/status/1875116178

I use the Italian dressing when I’m baking salmon.  I marinate the salmon for 15 minutes before baking at 350 for 20 minutes.  Until the fish flakes.

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I would eat more salads possibly making some marinated salads using Wish Bone.

I’d eat a lot more salads with nice fresh veggies, and some grilled chicken.

Thanks for the giveaway!

With the large variety, I could get my husband to eat more salads, plus flavoe fish and chicken which are healthier alternatives to red meat.

I would use this on salad since it looks like better dressing than the nasty fat free ranch in my fridge!

Thanks for entering me!  Great Contest!

Janna Johnson
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http://www.FeedYourPigBlog.com

Use Wishbone’s Fat Free Chunky Blue Cheese dressing as a tip with raw vegetables for a great low cal appetizer or party food.

I’m a lentil lover, and you can’t get much healthier food than lentil-kale soup with its high fiber, low calories, and full alphabet of vitamins. A splop of Wish Bone Balsamic Italian Dressing in a bowl of lentil-kale soup - well, you just have to try it to believe it.It balances all the flavors, and the little bit of oil helps your body absorb the Vitamin A from the kale.

Besides using the light dressings for a variety of salads, I use Wishbone dressing as a flavorful marinade for fish, beef,  chicken and vegetables.  A little goes a long way to add terrific flavor before grilling.
wolfcarol451 at gmail dot com

i consider myself to eat pretty healthy, and include a salad daily with my meals. Wishbone is a healthy alternative and also taste delicious! thanks for sponsoring this awesome contest.

I use Wish Bone as a marinade for chicken and fish

Wish Bone is a favorite in our home, whether we are using it on salads, or sandwiched, or as a dip for fresh vegetables from our own organic garden.

We would try to eat more salads.  Also, have light ranch to dip veggies in.  Thanks.
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Well eating salad 2 more days a week would with Wish bone dressing would help the whole family feel better!

I would use it o be healthier by making more dinner salads and mixing up the variety.

I use it quite often to marinate meats.

I would just substitute the wishbone line for kraft salad dressings, like use it on my chicken wraps, chicken wings and salads.

I use wishbone dressing as a dip for raw vegetables.

I would use Wishbone Italian or Wishbone Asian Sesame & Ginger on lean meats and vegetables to make healthy stir fries over rice.

My love of ranch dressing has made me eat more vegetables and other healthful foods. I eat them as an excuse to get more salad dressing!

I would like to try more of the Wish-Bone® light dressings since I’m currently watching my waistline.  I’ve been using the regular dressing for years.

I make a cool summer salad of peas, corn, tomatoes, and cucumber.  Mix with freshly ground pepper, a little salt, and Wishbone Italian Dressing.  Then top with sliced hard boiled eggs.  Then a dash of paprika. 

ty

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I tried the Asian Sesame salad—it is wonderful.  The entire family liked it which is very unusual.

I use Light Ranch on veggies instead of butter for flavor. I use other Light versions on low carb tortillas instead of mayo for wrap sandwiches.

Instead of sugary snacks, we will have raw carrot, cucumber, and broccoli pieces dipped in Wish-Bone® Light Ranch Dressing. Really good!

It would help me because they have so many low-fat and no-fat options for use as marinades and healthy salad dressings.  Thank you!

I love salads. Wish-Bone is a perfect topping.

this giveaway came at a perfect time- after days of 90 degree weather I have been searching for cool, light alternatives to heavy cooking- I will be using Wish Bone dressings for more than just marinating meats and vegetables for the grill and simple lettuce salads-  I’m going to be trying some of these recipes for myself- the short and easy prep time convinced me that branching out will be simple and fun- and tasty!

During warm weather months (and I live in Florida, so plenty of them) I prefer large salads for lunch. I use dressing on that and enjoy it.

I use the Wishbone and Marinate chicken breasts for the grill. I like the Italian Dressing. Thanks for the chance.
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Wish Bone is a staple for our salads which I serve several times per week but I also use it as a marinade for meat or pour it over vegetables.

It makes such an easy marinade.  I use it when I’m in a hurry for my chicken or steak.  Put them in it in the morning and then throw them on the grill.  They are quick and easy.

As a marinade for chicken!

I love chicken, so I would make more of it and marinade it with wishbone, something I have never tried.

I would substitute these dressings for other higher-calorie sauces in my recipe. Add flavor not fat!

i would use it to make a marinade for chicken breast
imjessica(at)mail(dot)com

Wishbone Italian is a wonderful marinade for fresh vegetables…....delicious for the summer months…...

I use Wishbone light Asian Sesame Ginger dressing to stir fry veggies in instead of oil. Adds great flavor and less oil

I’ve tried just a head of lettuce and dressing, no flavor.  I then tried the bagged lettuce with different varieties and those are really tasty.
It will be Wish-bone on this salad tossed with my veggies
and possibly some small bites of chicken.

I would try adding the Italian dressing to my fresh veggie salad along with equal amounts of salsa.
I think that would be great!

I love to use dressings as part of an easy dinner with brown rice and frozen mixed veggies.  A great dressing also makes raw veggies more tempting.

I like making pasta salad with Italian dressing. It’s a good way to get my family to eat veggies.

I love to mix their Italian with cream cheese and use it in savory dishes that call for cream cheese.

I love Wishbone salad dressings and marinades.  They are so good and easy to use.

It helps pep up fresh vegetables making them more tasty to eat!

I marinate chicken breasts in the Italian Dressing before grilling

I would use the light Italian for marinating chicken

I don’t care that much for vegtables but I love to eat them when I can dip them into Wish Bone Italian.  Helps with my diet and also is healthy way to eat.

i am still trying to loose my “winter bacon” Wishbone Dressing does make raw Veggies taste soooooo much better

I would use wish-bone and try to eat more salads.

Summer usually brings a desire for lighter fare with the heat and humidity! I use salad to marinate my meats and fish, and of course on a dressing on a summer salad!

I mix 1 cup of their lite or low-fat Ranch dressing with 1/4 cup of grated Parmesean, 2 cups of leftover grilled or boiled chicken (diced or chopped into 1/2 inch or smaller pieces), and 4-5 cups of shredded romaine lettuce and I get the worlds most fabulous tasting, healthy chicken caesar salad in MINUTES.

This is really important to me because I work a full time job and so does my hubby, so by the time I get home it’s around 5:30 p.m. and I have a starving hubby coming home at 6:00 p.m. and two starved kids waiting for me. It’s nice to be able to cook up great tasting, healthy meals thanks to delicious dressings like this.

one6ylady(at)aol(dot)com

Wishbone makes a great marinade for lean meats like lean pork or chicken!

I use the light Italian most every weekend in the summer to marinate veggies (mushrooms, squash, onion or whatever I have) to put on the outside grill. Healthy and yummy. Great as leftovers also.  semtaylor(at)yahoo(dot)com

I make my own pasta salads using whole grain pasta elbows and the Wish Bone light Italian dressing.  I mix in chopped chicken breast and a can of black olives.

Pear & Blue Cheese Salad

This is one of my favorite salads!  I was excited to find a recipe for it on the website.  Incorporating fresh fruit and vegetables into my diet is something I try to do as much as I possibly can.  Not only for weight management but for anti-aging and health reasons.

Thank you WishBone for so many great products and an amazing website.

Thank you Home Slice for doing all the hard work of a giveaway!

I blogged at http://www.giveawaysonblogs.blogspot.com/2009/05/sunday0524.html

tweet!  http://twitter.com/janetmom2maya/status/1908094259

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Seriously, soak your steak in Wishbone blue cheese dressing over night and then grill!

I would like to try marinating chicken with wish-bone salad dressings

I would definitely use the dressings as marinades.  It flavors the meat so you can grill it and still have big flavor and less fat.  And of course, there is nothing better than great salad dressing to make ou want to eat more salad and eat healthier.  Thanks.

I use it on sandwiches

Did you know Wish-Bone dressing is low carbs? I am a type one diabetic that struggles with what I can and can not eat however I know I can use Wish-Bone dressing for most of my meals and I do! I cook my chicken breast in the Ranch as it has only 2g of carbs and it taste great!!  I also soak my breast in the italian dressing which is also low carbs and it gives the chicken a nice tang. I was so excited to see this sweep as I DO use this dressing 5 or 7 days a week. I would love to win this!

Being a diabetic I used to get so upset that others could eat most of what they wanted. Their food not only looked better then mine but tasted better then mine. Not anymore!! I can’t tell you how excited I was the first time my husband used the dressing to give my bland chicken breast taste. I can now eat a hamburger( no bread) and use the dressing to give it good taste. Thank you again for the contest.

Trina

I’d use different Wishbone dressings instead of butter and other high-calorie flavorings when cooking.

Wish-Bone® dressings are a staple in our home. I am posting a link to my blog that includes our favorite family recipe for Venison BBQ using Wish-Bone® Italian dressing.(Its at the end of the Wish-Bone® blog entry)
http://twinceretwinkles.blogspot.com/search/label/Wish-Bone® Dressing

Twincere(at)hotmail(dot)com

I tweeted about this contest here:
http://twitter.com/Twincere/status/1922937188

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I blogged about the contest & review here:
http://twinceretwinkles.blogspot.com/search/label/Wish-Bone® Dressing

Twincere(at)hotmail(dot)com

I would use wishbone dressing to marinade meats/fishs in place of unhealthy oil.

I use it as a marinade before I grill the meat

i too use it for a marinade especially with a pork tenderloin also. mmmmmm great stuff. thanks for the chance

i dont know if my first went through as i got redirected back to the page to fill this out…sorry if it is a dupe. I use it as a marinade.

great for marinades

We already use it a lot. I would try new recipes.

Thanks

I would eat more salads with Wishbone dressing.  Yum!

for a fast and healthy meal i toss lettuce, a bit of pasta, some shrimp and a bit of whatever salad dressing i have on hand together and get a great salad

i use wishbone for marinades

I think simply by having this in the house it would inspire me to eat more greens. However we do blend the ranch in with our mashed potatoes - yummy! Thanks! thebubbledies(at)gmail(dot)com

I love the italian as a marinade!!!

I am also watching fats and I use the Wishbone dressings to dress up my tuna or canned chicken.  It adds a different flavor and less fat than mayo.

I love wishbone as a marinade and a salad dressing! Its my hubbys favorite dressing. He loves the Italian. We are both trying to lose weight, and so I am faced with the challenge of creating creative meals that we will love and my kids will eat as well! I hope I win!

I use wishbone Italian with chicken breasts and cook in the slow cooker

I will incorporate wishbone dressing into my salads and pastas for a great taste and low calories.

it’s definitely good as a marinade, and i love dipping vegetable slices in the Italian dressings!

I like to use it as an oil replacement when I make enchiladas.  Yum!

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I use wishbone Italian on chicken.. we do a stir fry with some veggies and some perrogies… kids love it!
ranch is really good on chicken placed on foil on the grill. 
we love experimenting with different dressings as additives to a lot of our meals.

Italian Baked Tilapia!  I’ve been checking out the recipes and will give them a try for sure.  Glad to see this on the website of Wish Bone.
At my house we always have Ranch dressing in the fridge and we use it on everything from french fries/pizza/chef’s salads…

I’d definitely use Wish-Bone to marinate meat! We grill a lot and I’d love to give the marinating a try! Thanks to you & Wish-Bone for the giveaway!

I like tomato, onion and cucumber salad with Wish Bone Italian dressing!  Very tasty, low cal and healthy!

I would use the “Salad Spritzers” as all around flavor enhancers on salads, meats, stir frys etc to add taste without the extra calories, sugar, sodium and cholesterol.

Thanks!

I add the Wish Bone Italion dressing to my wifes chicken enchiladas. Yummy!!!

Summertime is grilling time and using these low fat dressings for marinades and dipping sauce for grilled veggies are great.

I use Wish-Bone dressing on veggies for a cool summer splash of vitamins and minerals!

i would use it for grilling thanks for the giveaway

i use them as marinades, especially for chicken

To eat more healthy - one of my biggest ongoing goals - I would cut up bags of vegetables, store them in the fridge and dip them in low-fat Ranch Wishbone dressing. I really think I’d get my quota of vegetables everyday doing this!

WishBone dressings will be great for my pasta salads.

I would use it for salads!

I twittered
mrcheapo

I use wishbone light on all my families salads

I like Wishbone Italian on my 7 bean salad.  It gives it a real “tangy” taste.

I use Wishbone’s Salad Spritzer’s as a way to help attain a healthier lifstyle.

I already do this, but I love to use Wishbone dressings as marinades to meat, because it adds a lot of flavor without the fat and calories.  This way I can have dinner without feeling like I’m depriving myself.

I love using just a little bit of Italian dressing in my egg-white omelets. I add just it while I’m whisking the eggs. It adds so much flavor I don’t even miss the cheddar cheese!

I have to say I am a tad bored of my current traditional dressings, it’s really nice to see Wishbone spicing things up with some new flavors. I’d love to try it on some organic salad greens or for use as a marinade.

I would use them as a marinade, on vegetables, and while cooking. I’d marinate cucumber in the Italian.

I have been using the Wish Bone Italian dressing on rib eye, chuck, or flank steak for years.  Place the meat in a pan; pour the dressing over the top, and refrigerate a few hours or overnight.  I turn it once or twice if I think about it.  When ready to cook, throw it on the grill and you have a wonderful, tasty, tender steak.  Yummy!

Hubby and I eat dinner salads all the time to help in our quest to be the healtiest we can—esp. in the summer. With all the “fresh” produce available and because it’s in season it tastes great—so we are using Wishbone dressings and loving them even more!!

We love the WishBone salad spritzers both on salads and subs.  Italian and the Basalmic make great marinades which brings me to trying to get our meals healthier.  I’m getting better at marinading various meats and then broiling it instead of frying.

tweeted
http://twitter.com/bettycd/status/2065960164

I would try all the yummy recipes using Wishbone lite dressings. We already love the 3 bean salad and lite Italian dressing is my all time favorite on all my salads.

I will check out all the recipe’s that use lite Italian dressing. It is my favorite. We love to mix up a 3 bean salad and have it in the fridge for a quick snack or to put on top of a green salad.

I use Wish-Bone Fat Free Dressing to make my Killer Pasta Salad!!!
I use Whole Wheat Pasta Always because WE all know that is higher in Fiber and so much better for us!!!
I add a ton of fresh and crisp steamed veggies because after all I am “Leslie Loves Veggies”.
I use Broccoli.. DO NOT Overcook!  It should be a vibrant GREEN!
Fresh green and red peppers, roasted peppers, chopped onions, carrots, tons of fresh parsley, scallions, grape tomatoes, and light pepper jack cheese.  Add a smidge of GREAT Parmesan Cheese (when you add the good stuff you only need a little!)  Top it off when a ton of FRESH cracked Pepper and YOU have the BEST Healthy Pasta Salad EVA!!!!
YUM!
Enjoy
Leslie

LeslieVeg left a Tweet
http://twitter.com/LeslieVeg/status/2079542627

To work Wish Bone into my desire for better health I marinade meats in it before freezing.  Yummy and ready for the grill in no time.

Good Wishbone dressings help encourage me to eat more salads instead of more fattening and unhealthy meals.

Good Wishbone dressings encourage me to eat more salads instead of more fattening and unhealthy meals.

I USE IT ON MY SALADS AND AS A marinade. I USE THE RANCH ( LITE) YO DIP FRESH VEGGIES IN I LOVE EM AND SO DO THE KIDS!
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My husband marinates his carne asade in the Italian Wishbone dressing. Sounds weird but everyone raves about it.
Jen

Twittered here
http://twitter.com/mommyjen99/status/2086688080

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I would use the salad dressing and plain bread crumbs to coat and saute fresh tilapia filets.  YUM YUM!  Thank you for the contest!

I would use it as a marinade for chicken or a glaze for fish

We love Wishbone dressings and use a variety of them on salads.  BUT, they are also fun to use as marinades!

I am trying to eat more veggies and salads and Wishbone dressings can help motivate me to do that!

I would eat more salad and would need a variety of dressings.

I wonder how it would taste if I used it as a marinade for shrimp, my fave seafood. Right now, I’m just using it as a dip for broccoli and some other veggies that I like to eat raw. Or as the traditional salad dressing, guess I’m kinda boring like that.

WISHBONE IS VERY VERSATILE AND YES SALAD 1ST,  BUT LET’S NOT FORGET THE MARINADE ESPECIALLY WITH CHICKEN BREAST WHICH IS SOMETINES DRY…..IT HELPS A LOT!

GENEVIEVE

Wish Bone Ranch is my favorite dressing there is.  I use it in my salads each and every time. I have been trying to eat more veggies so cutting up cucumbers and putting wishbone italian dressing on them would make a great side salad for me.

Wedding Gown

I love wish-bone for my salads (eating salads instead of my usual taste of greasy fried foods is a huge deal for me) and as a replacement for mayo in pasta and potato salads.

I would like to start using more chicken on the grill.  Common, I know, but I need to get my husband off all that red meat!  He likes the italian.  Also, it would be nice to use different flavors in salads and pasta instead of the same ol’ flavors. 

mix italian dressing with cooked, cubed potatoes, bacon bits and chopped onions for a differnet potato salad

I keep a bottle of wishbone in the frig at work, so if I get a takeout salad, or bring one from home I always have the good stuff handy!

I would eat more salads with Wishbone dressing.

This might sound odd to some, but I love using their Light Italian Dressing on my sandwiches instead of mayo. It is really good with turkey or ham sandwiches. It is delicious and healthier than using mayo. Thanks!

I love to cut fresh vegetables such a carrots, celery etc, into small sticks. It makes for a great snack and a secretly healthy finger food for my toddler!

I would use Wishbone Light Italian dressing on thick zucchini slices and grill them for a healthy side dish.

Wishbone Salad Spritzers are wonderful for adding a little bit of flavor to meats.  I especially love the Raspberry Bliss as a flavoring for chicken breasts.  Turns boring chicken into something more fun and flavorful with only a few added calories.

I eat many vegetables but I just cannot stomach carrots cooked or uncooked unless they are almost unrecognizable in a stew or soup.  I would use Wish Bone’s Light Ranch as a dip so I could eat baby carrots as a healthy snack.  Think of all the beta carotene that would bring.

I am going to marinate my squash and onions in the Light Ranch before I grill them.

I usuall marinade my meat in dressings. The meat becomes flavorful and tender, and the entire family just loves it!

I would use the Wishbone Italian and put it in some salad with vegetables like olives and cucumbers and then some chicken

Blogged here http://beenamommy.blogspot.com/2009/06/grocery-gift-card-wishbone-giveaways.html

I like to grill in the summer. I use Wishbone dressings as a marinade for meat and to baste it while it is cooking. I also like to make vegetable pasta salads and toss in my favorite Wishbone Italian dressing. I also like to make a plate of sliced tomatoes, onions and black olives drizzled with Wishbone Italian dressing and sometimes I serve Bruchetta by brushing thick slices of Italian bread, dipping it into Wishbone Italian dressing and then toasting it. I have used Wishbone Italian dressing for years and I always find some way to incorporate it into a healthier meal.

janetfaye (at) gmail (dot) com

We are trying to incoporate my vegetables into our diet—for both economic and health reasons.  Spritzing on something like their Asian Silk Viniagrette make this choice yummmmy!

Instead of my usual dinner of a couple of bagels with butter, I’d use the Italian Dressing as a marinade for grilled chicken.

I love the Asian chicken salad also and that’s my favorite way to use Wishbone

I would use it as a substitute for mayonnaise on my sandwiches and pasta salads. Also, just eating more green salads instead of some of the heavier dishes would eliminate many calories in and of itself!

I will be fixing more salads and veggies, and using the dressing as marinades to make meats more interesting.

I low carb to lose weight, and for lunches and dinners I often make myself spinach salads.  I always use a light dressing, measured out and Wishbone light dressings (especially the Asian Sesame) would be a perfect dressing to go on top of those salads!

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Thanks!

We grill…a LOT.  Better than frying.  And we almost always marinate in a Wishbone dressing.  If you REALLY want to be good, when eating a lettuce-y salad, instead of pouring on the dressing, dip your fork in the dressing before stabbing the lettuce.  Get plenty of flavor and fewer calories!

I like the idea of marinating chicken in dressing and then grilling it.  It sounds very healthy and tasty enough that you wouldn’t have to have any fattening dipping sauce to go with it.  Sound very low in fat and calories.  Thanks for the giveaway.

I would use Wishbone Italian on Veggie Salads and Pasta Salads for healthier meals.

I use the Italian for a healthy marinade for my chicken and I also drizzle it on my vegetables ... YUM!

Can’t wait to try the Asian Grilled Steak!

Since I really do love salads, I use Wishbone (especially the Italian) on them a lot.  I also use the ranch and the bleu cheese to make veggie dips, since I generally keep various raw veggies in the refrigerator for quick snacks.

We would use Wishbone to eat healthier because with all this variety we would eat more salads

Dip your fork in the dressing instead of pouring on the dressing to get the taste but lose calories.

Wishbone Italian Dressing on Pasta Salad with pepperoni, olives, tomato and red pepper. nom nom. So much easier to sneak vegetables in when they’re covered in delicious delicious dressings.

Okay, prior to reading your review, I only used Wish Bone dressing for salads. It has never occurred to me to use them as marinades. I will definitely try some of these recipes. I have some Italian and Ranch dressings now so I’ll see what I can put together tomorrow. I’ll marinade some chicken and steak. Thanks.

I like eating salads, I would just use Wishbone for that, it would give me a break from the $1.19 store brand dressings that I use, Thank You!

I like to use Wishbone dressings for my salads and for marinade when I make grilled or baked chicken.  It is perfect!  Thanks for the giveaway~!

lots of salads with wishbone

Living in Idaho of course we put Ranch on our potatoes.

Wow didn’t know there were so many different ones to try.  Must go to the grocery store… I want to try them all.

I use the ranch on just about anything, it gives it a tangy and yummy flavor

I’ll use it for a marinade for fish and cx.

I alway soak my steaks in it before I grill.

Raw veggies with dip are a good healthy food.

Wishbone Dressings are also wonderful marinades for fresh vegetables…......chill in the refrigerator for several hours or overnight…..fantastic flavor!

Wishbone Italian is the best! Great for chicken and shrimp to marinade them in! Then grill it and it taste great.

i want to start eating more veggies and salad and as a dressing why WISHBONE OF COURSE

Wishbone has allways been a favorite dressing for me and my family. Hope to win!

On my salads and as a marinade

I use the Light Ranch to make healthier, more flavorful chicken & tuna salad sandwiches.

https://twitter.com/klp1965/status/2365640061

We love to grill and Wishbone would be a great marinade for our steaks and chicken.

i dont know about incorporate into my guest but i would say eat or i will kick the crap out of ya

Save money on this healthy taste treat: Find the cheapest cut of beef possible- look for “quicksale” meat:
Place in small casserole dish, pour Wishbone Balsamic italian dressing over meat, add enough cider vinegar to submerge meat entirely, chill overnight, in the morning, add 1 large chopped onion and 1 tsp black pepper. Chill a second night. Third day, poke meat, pour in some booze ( any beer or wine), chill over night. On fourth morning, The meat is Saurbrauton. Pour off liquid, bake in slow cooker/crockpot on low all day while you’re at work. Meat will be fork tender. Serve with a good Rye Sourdough bread, a glass of cider and prehaps some baked apples as a side dish

In the last year I’ve lost 75lbs and a big part of that has been eating salads, marinating chicken, & spicing up veggies with the Light & Fat Free varieties of Wish-Bone. My favorites are the Light Parmesan Peppercorn Ranch, Light Balsamic & Basil Vinaigrette Dressing, and Fat Free Red Wine Vinaigrette.

I love to eat salads and wishbone Italian is one of the best..but I would try Cheesy Twice-Baked Ranch Potatoes ..they sound delicious with bacon and ranch and broccoli ..yum

I use Wishbone light Italian on pasta salad.  yummy!!

I would use the “robusto italian” on ziti with stir fried onions, green peppers, and broccoli

DavidLeavitt (at) gmail (dot) com

I love to marinate chicken and fish for the barbecue.  I use Wishbone Italian which is a family favorite for salads too!

it makes a great marinade for grilled chicken and it’s even tasty on salmon! Lots of flavor without all the fat

It makes a wonderful marinade for chicken and shrimps.

I would use it for marinating meat.

Using these delicious dressings would make me eat vegetables more.

like italian dressing ty

like the italian dressing ty
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I would use them for marinating chicken or steak, and then grilling them. Thanks!

We have always used WishBone Italian Dressing as a marinade for steaks. It makes the steaks really tender and gives lthem a great flavor.

KEEP BETTER TRACK OF SUGER, CARBS AND COLESTOLE USING WISH BONE IN SALADS AS DIPS AN AS MARNIAIDS

I like to soak a big chicken breast in Light Italian Dressing for a few hours before putting it on the grill.  Yummy!

baked french fries and wishbone
baked chicken (dip in wishbone italian and roll in flour and bake)
and a salad with wishbone of course
sorry , i can’t help you with dessert.

I would use these on my salad I eat everyday for lunch and also as fish and chicken marinades

I use Wishbone Ranch as a pizza dip. Yum!

as marinade for chicken

We are eating more salads this summer and of course we put Wish Bone Dressing on our salads!I am going to try the marinade chicken breasts, sounds good!

I marinade boneless, skinless chicken breasts in Wishbone Dressings - Italian, Balsamic Italian, or Asian.  I grill or bake the marinated breasts (sometimes coating them in seasoned bread crumbs before baking). I serve this for dinner, and the leftovers are great in chicken salad.

I use Wish-bone dressings to marinate my chicken before grilling it, I also love to use the Light Ranch for dipping veggies in for a healthy snack!

I would stick to the Light Italian dressing for our salads each night to help my whole family eat a little healthier!

Gave up meat and use low-cal Wishbone to marinate tofu and tempeh - Delicious, healthy, and animal-free!!

I like to use Wishbone dressings as marinades for chicken, steak, seafood, and veggies.  Their dressing is delicious!

I use it as both dressing & marinade.

My favorite thing to do with Wish Bone Dressing is to slice firm tofu into thick slices, marinate them overnight in Wishbone Italian Dressing, and then bake them the next day. I then refrigerate them and eat them as snacks, or cube them and toss them with cooked brown rice, scallions, amd more dressing—yum! It is healthy, lowfat, and filling!
Alicia Webster
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Place chickin in ziplock bag add dressing and put in fridge for 24 hours.  then bake in oven with fresh dressing in bottom of pan and then asdd to salad.  This dressing makes the chicken so good you do not have to add any dressing to the salad.

I like using the dressings as a marinade for meat.

as a marinade on steak

I use the Wishbone light Italian dressing to marinade my salad of lettuce and cucumbers.

use it as a marinade

I would use the dressings

I’m not a big veggie person so I would love to use these great Wishbone products to make veggies more appealing to me so I will eat more and have a healthier life!
Thanks!
lisalmg25 at gmail dot com

I Tweeted this giveaway too! http://twitter.com/lisalmg/status/2375742120
lisalmg25 at gmail dot com

Just the other day I did a pasta dish that called for Italian dressing in it.  I was a little skeptical about it at first but it turned out to be delicious…just enough tartness and lots of flavor!

I use over frozen and fresh veggies for an extra flavor kick.

I marinate garbanzo beans in Wishbone Italian, and either have them as a side dish or use them in a salad.

Salads are always a healthy meal, and Wishbone for the dressing keeps them healthy.

I would increase my weekly salads with some tasty WishBone Italian and Ranch dressing.

We use Wishbone Italian dressing for a pasta salad that varies with the season and the veggies available at the time.

We already incorporate Wish-Bone dressings in our quest for a healthier diet, but are just beginning to expand beyond the salads and marinades. For example, I recently prepared chicken breasts in the crock pot using Wish-Bone Romano Basil Vinaigrette - it’s a method I refer to as marinade-WHILE-you-cook. And when my wife takes MY cooking to have for lunch at work, something good is happening!

Using Wish-Bone Light dressings on salads & in recipes has helped me to lose some pounds.  Still working on losing more weight & relying on Wish-Bone to help.

Thank you for the contest.  Happy Fourth of July!

Go for the Simply Santa Fe on some mexican type food. Maybe something like a beef fajita with this on it

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I already use it to marinate chicken, dredge in bread crumbs and bake, not fry, to cut down on the fat. A friend showed me this when we were teens, and at the time I thought she invented the idea of using salad dressing as a marinade lol alas she did not.

I use LITE Wishbone dressings to avoid the extra fat content. It’s great on all salads and as a marinade before grilling. Thanks for this offer.

I love the Wish-Bone Light Raspberry Walnut Vinaigrette Dressing on my salads. I try to eat a salad with dinner so then i don’t fill up on pastas and meat, I usually have leftovers and can eat them for lunch the next day.

Vegetarian here, but I’m sure that I could learn to use the low cal salad dressings in the same way with meatless recipes. Bean salads, rice dishes etc.

Tweeted at

http://twitter.com/ewalsh1/status/2377406924

Wishbone Italian is great for a chicken marinade. Then stick the chicken in aluminum foil, sliced potatoes, onions, jalepenos and some wishbone italian on top (2 tbs). Then close up the aluminum foil pocket and bake.
YUM!

I use italian dressing in pasta salads, to marinate chicken, and for garden salads. YUM!

I love to use Wish-Bone dressings as marinades, especially italian dressing on my baked chicken. They add such delicious flavours and they’re so healthy!

I would have more salads with Wishbone dressings.

I’d use it to TRY to enjoy salads.  I’m preggo and have been working on incorporating more veggies, but salads are still a tough one to love.

italian to marinade chicken for the grill, great stuff

It always go great with baked chicken with the skin removed

Eat more salads with Wishbone dressing during the summer.

I use wishbone on big fresh salads for dinner and also sometimes as a flavorful marinade!

I tweeted- http://twitter.com/DanielleLo/status/2380908390

I eat salads for healthy meals, incorporating Wish bone light dressings will be better than the usual heavy ones I have used.

I think using the low fat dressings made a great marinade.

By eating salad, I would reach my goal of fives-eating five fruits and veggies a day.  I would be eating healthier.

I love using italian dressing to marinade my steak before cooking it adds so much flavor as well as fresh herbs!

I love marinating chicken breasts in the italian dressing…so delicious…I love all the different recipes! thanks

I wish I could say that we use Wishbone in a healthy manner, but no, my favorite usage is chunky blue cheese for bone buffalo wings. Sometimes we add celery to the plate, so maybe that qualifies as healthy.

robusto italian in a regular pasta salad

As a meat marinade and pasta salad mixer

I would eat more salads as main meals with wishbone, caesar salad, chef salas, cobb salad, etc.

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sign me up

I would use them to replace the unhealthy snacks for my son and family by having fresh veggies with Wishbone dipping sauces!

We can marinate our chicken in it instead of frying it.  I love chicken marinated in italian dressing.  Thank you!

I love marinating chicken in wishbone light italian and adding it to a fresh green salad. Very low WW points and an easy filling meal.

Tweet Tweet:

http://twitter.com/thriller0625/status/2383894352

I like using the Lite Wishbone and Fat Free Wishbone Salad dressings to make stir fry for my family. I add as many vegetables that i have in the house and no one minds because everything is so good.
I enjoy reading WishBone recipes and am interested in trying new Asian Flavors for healthy meals in the future!

I would use Wish Bone salad dressings to create a healthier meal by eating more salad and using it as a chicken/grilling marinade :D

We use Wishbone salad dressings (especially the various oil / vinegar based varieties) as marinades for our almost daily “cooked on the grill” summer food preparation; Wishbone is better than sweet BBQ sauces full of calorie laden sugars, and a marinated piece of chicken or beef, or vegetables will not burn so readily as a sweetened sauce….so it’s going to be marinated, grilled beef / chicken and vegetables for us this summer, just the way our family likes it !!!

we are a vegetarian family and so Raspberry Hazelnut sounds really delicious. I love fruity taste in my veggie salads so I will take one bottle to work. Wonderful giveaway.thanks

tweeted
http://twitter.com/hminnesota/status/2387198795

I love to use the Light Raspberry Walnut Vinaigrette Dressing on top of delicious spinach salad with some fat free feta cheese, dried cranberries, sliced almonds, and a little avocado. It is delicious and healthy!

I use Wishbone Dressing when marinating mushrooms and in pasta salad - yummy and easy to find in most stores!

http://www.themommy-files.com/

I would use it in my salads.

I would like to make Asian Chicken Salad (and it’s a salad so it must be healthy) with the light Asian sesame and garlic dressing.  I haven’t tried any of the light choices.

I would use dressing to marinate tofu, I’m always looking for new ways to prepare tofu for great flavor!

It makes it easier to eat more salad/vegetables.

It sounds like a good alternative to using heavy oils and things in stove cooking. I make a lot of ‘stir fry’s and it would be nice to use that instead of oil for a more healthier dish!

I use Wishbone light dressings on a salad every day to get my vitamins and help fill me up so I don’t overeat.

I tweeted this!
http://twitter.com/jackiesweeps/status/2389219743

I lovethre dressings, and use them in all my pasta salads, and maranades!

I use the light Italian for my chicken and then bake it very good ans better then fried!
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I would use it to encourage myself to eat more salads and veggies!

I baste my grilled chicken and salmon in WISH BONE.

I use Wish Bone Italian light when making my own pasta salad. It’s just like what you can buy at the deli counter except I load mine with fresh veggies and use the light dressing to reduce the calories and fat.

i would use the italian dressing as a marinade on chicken breast for an easy, healthy meal.

I blogged this
jackiesweeps.blogspot.com

I try to eat 3 salads a week and I always use the light ranch.

I love using dressings for marinades! Wishbone Light Italian, Light Balsamic & Basil Vinaigrette and Light Honey Dijon are my favorites for meats, seafood and veggie marinades. It’s great because you can do the marinating the day before, than just put it on the grill or a grilling pan and voila! Healthy, tasty meal ready in minutes

tweeted:
http://twitter.com/ktanjatk/status/2392831943

I would like to try one of the recipes for a chicken salad.

I would use Wishbone dressing to flavor meat.

Having salad dressing around just makes me want to eat more vegetables.  I also love to use it as a merinade for meats.

I use the Light Italian in my pasta salad and on “regular” salad.

braaisjo at gmail dot com

I use wishbone to marinade for chicken, and vegetables.

one of my sons hates mayo.  So when we are having BLT’s with mayo he is have BLT’s with ranch dressing.  I have tried this and I have to say it’s pretty good.

Cut a tomatoe in 4 parts place tuna or chicken salad in the middle then pour Balsamic Italian on it YUM YUM

I use the wishbone dressings as a marinade for my boneless skinless chicken breasts.

I would marinate chicken in whishbone dressing then grill it and toss it with some whole grain pasta and veggies.

I like the many low fat dressings Wish Bone has and all taste great! It really helps with dieting not just for salads but to spice up vegetables and meats! Great giveaway! Thanks! .(JavaScript must be enabled to view this email address)

I dredge chicken brests in the Garlic Ranch before adding the crumbs for my oven roasted chicken fingers. The flavor is so kerpow, you forget you wanted somethintg fried!

I would use the dressings as a marinade for chicken on the grill. Healthy and delicious!

I cut up broccoli, mushrooms, cherry tomatoes, red onions and black olives and pour Italin dressing over it and marinade.  Delicious!

Tweet! HomeSlice http://bit.ly/53QYM

dresdenrain-ID.

I use wishbone lite dressings for salads. I use it when I grill chicken too.
The lite ranch is great on hamburgers istead of mayonnaise.

Adds a bit of taste to usually bland diet foods

I use the light dressings to flavor boring veggies and to bake chicken in. It is flavorful and healthy!

i use to grill chicken and it is a great marinade for seasoning steak and chicken.

I think I might try the wishbone as a marinade and grill it, we seem to have a problem getting our chicken to turn out on the grill its always so dry and bland, hope this helps gonna try it this weekend at the cookout

With all of these wonderful light flavor choices, I would eat more healthier salads.

I use Italian on my chicken & potatoes.

I would incorporate Wish-Bone dressings in my quest for a healthier me by making my own salad diet. I think it’d be a good thing to try for a few weeks, a good breakfast, and then rotate different types of salads for lunch and dinner, with Wish-Bone dressing on the side of course!

We use the Italian for marinades on meat.  I will have to try the other type of Italians now.

I need to eat more veggies so using the spritzers would be a way to flavor without a lot of calories!
Thanks

I love to use the Italian to marinate fresh vegetables and then grill them.  Always rave reviews!

I use wishbone salad dressing in my salads and I also love to use it on my grilled chicken. It gives it a wonderful flavor but less calories.

I like to marinate chicken in Fat Free Red Wine Vinaigrette and then bake it.  It tastes great and is very low fat!

Tweeted https://twitter.com/ThriftyJinxy/status/2398536143

We would eat more raw veggies and I would also use it to cook with so no need to high calorie sauces.

I’ve frequently used Wishbone for marinating, or for making pasta salad…my teenage son’s favorite item!  But I’ve never really used it in sauces and would like to get adventurous that way.  It was interesting to see they use the ITALIAN drsg in the Chicken satay recipe.  I would have assumed it was the asian drsg.  Can’t wait to try some of these!  Thanks.

We use Wish Bone as dressings, marinades for meats and veggies for grilling and baking (especially Italian).  I also mix a dab of creamy dressing with a dab of mayo for a zesty sandwhich condiment.

I would use the dressing for marinade for steak, chicken, veggies and of course eat more salads

I will use the Wishbone lite Italian to marinate my grilled chicken.

I like to brush it on vegetables for grilling and it helps me be more creative when cooking supper.

One of our favorites is spaghetti salad. Simply cook a package of spaghetti and drain it. Add diced or cherry tomatoes,sliced ripe olives, diced celery, grated carrots, or any other veggie you choose.  I usually add leftover cooked chicken or pork, but beef, ham or even tuna can be used.
Add Schilling Salad Supreme Seasoning to taste (or any other similar seasoning).  I usually end up using a whole bottle.
Add Wishbone Italian Salad Dressing to taste.
Every time I make it I seem to end up with something different but it’s always good.

Tweet
http://twitter.com/willitara/status/2407224140

Blogged
http://beascreations.blogspot.com/2009/06/enter-giveaway-today-for-100-grocery.html

I’d use it on salads, great for the summer

We try to eat a lot of boneless skinless chicken breasts and this would be a great marinade. Thanks!

I often use Wishbone dressings in my potato salad instead of mayonnaise.  It’s also a great marinade for any meat.

i would start eating more salads with lots of veggies in them with wishbone on top

https://twitter.com/klp1965/status/2412988719

Thanks for doing such a great review!

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These are great and you have to love wishbone! I love love love dressing. You can make so many wonderful dishes with different dressings.

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