Tonight a friend took me out for dinner at the relatively new Water Grill that opened where Karsen’s used to be. It was a beautiful fall night, and we were able to snag a table outside.
Food critic I am not, but I had a fabulous dinner. We split two appetizers - the fried buffalo oysters recommended by @rivercitygal and the edamame hummus. Both were delicious. For the main event, I ordered the seafood pasta, which was served over whole wheat linguine in a tomato broth with shrimp and mussels. I loved the fact that I could get whole wheat pasta at a restaurant (it’s all I eat at home). My friend ordered a pork chop in a cranberry glaze with a poached pear stuffed with bleu cheese. I drooled over the pear. We splurged and got dessert - a hazelnut toffee torte and lemon sorbet. Hilariously enough, the sorbet came out in a martini glass and had two round lumps. Two blueberries perched on the lumps. My friend exclaimed, “Oh look, titties!” when they came out. It was a big hit with the gray hairs next to us.
I’m no restaurant critic, nor is my palette refined like WhineMeDineMe, but I loved the entire experience and really appreciated a dinner out with a friend I haven’t seen in at least a year. Especially when I didn’t have to pay
So nice to just forget about everything and indulge in good food and conversation, two of my favorite things.





refined. now THAT is disputable.
How great were those oysters?! YUM! Also, your description of the pasta dish just made me drool. I also only eat wheat pasta; some people say it tastes different, but I honestly cannot tell a difference. If anything, it’s better!
It was a great date all around! Of course now I feel wretched keeping the pear all to myself
I’d still like to reserve you for a night during restaurant week too. You’re doing a wonderful job of being perfectly human.. keep it up!